Grocery & Gourmet Food From Pacific Rim Mushrooms on Amazon

✅ 𝗡𝗨𝗧𝗥𝗜𝗧𝗜𝗢𝗡𝗔𝗟 𝗕𝗘𝗡𝗘𝗙𝗜𝗧𝗦 - Rich source of iron and vitamin D, with moderate levels of vitamins B2, B3, B6, and manganese, phosphorus and zinc. Great source of calcium, potassium, and vitamins B1, B5, and folate. Matsutake Mushrooms are packed with nourishment and are high in dietary fiber, aiding in balancing blood sugar levels, and contain high levels of protein.

✅ 𝗧𝗛𝗘 𝗥𝗘𝗔𝗟 𝗧𝗛𝗜𝗡𝗚 You can be sure buying wild mushrooms from PACIFIC RIM MUSHROOMS means you are buying actual wild mushrooms, not cheap cultivated imitations from overseas. Proudly Owned and operated in Western America.

✅ 𝗥𝗘𝗛𝗬𝗗𝗥𝗔𝗧𝗜𝗡𝗚 𝗗𝗥𝗜𝗘𝗗 𝗠𝗨𝗦𝗛𝗥𝗢𝗢𝗠𝗦 - Gently rinse the dried mushroom with cold water. Place the dried mushrooms in a bowl with warm water and soak for about 20 to 30 minutes or until softened. The warm water temperature should be roughly the same temperature as bath water. If you’re in a hurry, soak the dried mushrooms in hot water for 15 to 30 minutes. This is not ideal, because hot water will affect the mushrooms' flavor.

✅ 𝗡𝗨𝗧𝗥𝗜𝗧𝗜𝗢𝗡𝗔𝗟 𝗕𝗘𝗡𝗘𝗙𝗜𝗧𝗦 - Rich source of iron and vitamin D, with moderate levels of vitamins B2, B3, B6, and manganese, phosphorus and zinc. Great source of calcium, potassium, and vitamins B1, B5, and folate. Matsutake Mushrooms are packed with nourishment and are high in dietary fiber, aiding in balancing blood sugar levels, and contain high levels of protein.

✅ 𝗧𝗛𝗘 𝗥𝗘𝗔𝗟 𝗧𝗛𝗜𝗡𝗚 You can be sure buying wild mushrooms from 𝗣𝗔𝗖𝗜𝗙𝗜𝗖 𝗥𝗜𝗠 𝗠𝗨𝗦𝗛𝗥𝗢𝗢𝗠𝗦 means you are buying actual wild mushrooms, not cheap cultivated imitations from overseas. Proudly Owned and operated in Western America..

✅ 𝗥𝗘𝗛𝗬𝗗𝗥𝗔𝗧𝗜𝗡𝗚 𝗗𝗥𝗜𝗘𝗗 𝗠𝗨𝗦𝗛𝗥𝗢𝗢𝗠𝗦 - Gently rinse the dried mushroom with cold water. Place the dried mushrooms in a bowl with warm water and soak for about 20 to 30 minutes or until softened. The warm water temperature should be roughly the same temperature as bath water. If you’re in a hurry, soak the dried mushrooms in hot water for 15 to 30 minutes. This is not ideal, because hot water will affect the mushrooms' flavor.

✅ 𝗡𝗨𝗧𝗥𝗜𝗧𝗜𝗢𝗡𝗔𝗟 𝗕𝗘𝗡𝗘𝗙𝗜𝗧𝗦 - Rich source of iron and vitamin D, with moderate levels of vitamins B2, B3, B6, and manganese, phosphorus and zinc. Great source of calcium, potassium, and vitamins B1, B5, and folate. Lobster Mushrooms are packed with nourishment and are high in dietary fiber, aiding in balancing blood sugar levels, and contain high levels of protein.

✅ 𝗧𝗛𝗘 𝗥𝗘𝗔𝗟 𝗧𝗛𝗜𝗡𝗚 You can be sure buying wild mushrooms from 𝗣𝗔𝗖𝗜𝗙𝗜𝗖 𝗥𝗜𝗠 𝗠𝗨𝗦𝗛𝗥𝗢𝗢𝗠𝗦 means you are buying actual wild mushrooms, not cheap cultivated imitations from overseas. Proudly Owned and operated in Western America.

✅ 𝗥𝗘𝗛𝗬𝗗𝗥𝗔𝗧𝗜𝗡𝗚 𝗗𝗥𝗜𝗘𝗗 𝗠𝗨𝗦𝗛𝗥𝗢𝗢𝗠𝗦 - Gently rinse the dried mushroom with cold water. Place the dried mushrooms in a bowl with warm water and soak for about 20 to 30 minutes or until softened. The warm water temperature should be roughly the same temperature as bath water. If you’re in a hurry, soak the dried mushrooms in hot water for 15 to 30 minutes. This is not ideal, because hot water will affect the mushrooms' flavor.

🙂 They have low levels of calcium, potassium, and vitamins B1, B5, and folate.

🙂 To Rehydrate: Soak mushrooms in warm water or stock for 20 min or until tender. Strain and keep liquid for use in soups and sauces.

🙂 Hand picked from the forests of Western Canada 🙂 Shelf life: 2 years

🙂 They have low levels of calcium, potassium, and vitamins B1, B5, and folate.

🙂 To Rehydrate: Soak mushrooms in warm water or stock for 20 min or until tender. Strain and keep liquid for use in soups and sauces.

🙂 Hand picked from the forests of Western Canada 🙂 Shelf life: 2 years