Home & Kitchen From MITSUMOTO SAKARI on Amazon

[TOP HAND-FORGED CRAFTS] Gyuto chef's knife designed by professional and famous Japanese knife maker ミツモトサカリ himself. Forged in top 440C Damascus steel using the Japanese samurai sword forging method with seven layers of laminated steel. It took 5 months to forge a chef's knife with high toughness and hardness.

[RARE BURL WOOD KNIFE HANDLE] Precious maple wood with long natural burl is cut to create a rare professional chef knife handle. The ergonomically designed tang style handle provides excellent hand control and perfect balance to create a perfect cleaver kitchen knife.

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.

[High Quality Cooking Chef Knives] Santoku chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. 2.6mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.

[Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology combined with vacuum deep cooling treatment; enhancing sharpness, durability and corrosion resistance.

[Dazzling Knife Handles] Collaboration with famous Japanese designers to design dazzling series of knife handles. Shadowwood Treegranate incorporates unique patterns and colors; a unique color structure flows through the world of knife handles. It will be a pleasure to use it.

[Japanese Top Grade Steel] Classic Chef's Knife is hand-forged using a high carbon VG-10 steel cutting core and 67 layers of Damascus cladding through traditional Japanese methods. It is also vacuum heat treated and nitrogen cooled to achieve a hardness of 61±2 HRC; greatly enhancing superior strength, durability and sharpness.

[PakkaWood Knife Handle] The handle of the Gyuto chef's knife is made of PakkaWood; made of authentic wood infused with resin for excellent grip and perfect balance. The perfectly curved design of the blade and the ergonomically designed handle greatly enhance the excellent handling, comfort and cutting efficiency. Perfect for home cooks and professional chefs for daily use.

[Innovation Design Japanese Sharpener] The sharpening stone is made of double-sided, high-quality white corundum, a rock-forming mineral derived from alumina. Designed by a famous Japanese stone polisher with advanced technology and materials to ensure the best performance when the tool is polished.

[Sharpening Stone Grinding Kit] Japanese sharpening stone comes with a full range of professional sanding tools; corner setter, correction stone and oiling bottle. The base is equipped with a non-slip, highly functional TPR rubber plate to keep the whetstone stable on all surfaces.

[Hand-Forged Damascus Texture] Japanese chef's knife forged from top quality Damascus steel VG-10. Traditional Japanese hand forging combined with deep nitrogen cold treatment to forge Japanese Damascus steel; then multiple compound forging of the blade and surface. Folded 67 layers of Damascus steel to create a unique fish bone texture. Greatly improves edge retention, stain resistance, rust resistance and sharpness.

[Solid Nanmu Wood Knife Handle] The Damascus handle was designed by a famous Japanese manga artist; the front half is made of hennan resin with added starry flowing colors; the back half is made of precious solid nanmu. Rigorously tested and ergonomically designed handle; provides excellent hand control and perfect balance to provide the perfect chef's knife for the professional chef.

[Professional Knife Sharpener] The versatile design of the 3-slot "V" shaped Japanese sharpener is capable of sharpening a wide range of tools. The 3 slots are made of tungsten alloy, ceramic and diamond. The high quality ABS material provides maximum control and safety when sharpening knives. Easy and fast to make kitchen knives sharper.

[Adjustable Japanese Sharpener] The adjustable knob allows for sharpening in the range of 14°-24°; with coarse and fine sharpening, it provides professional angles for different types of knives for quick sharpening to change sharpness. There are also scissor sharpening slots. Perfect for everyday sharpening and professional knife sharpening use.

[Top Carbon Steel Blade] Japan Boning Knife is made of high carbon 50CR15Mov steel. The 6" strong, sharp blade, which has been hand polished several times, makes cutting tasks easy. The oxidized forged BBQ knife maintains top quality and durability.

[East Asia Chef Knife Design] The smooth curved shape of the Tang knife and the unique design of the forging marks are not only cool, but also ergonomically designed with excellent balance. The cutting task can be done steadily by snapping the safety hole.

[Premium Diamond Material] Sharpener honing tool uses advanced Japanese plating technology for diamond grinding; the sharpening rod is made of high carbon steel with a nickel-chromium alloy plating. 3000 grit, 60HRC hardness sharpening rod can easily assist you to help you fix the edge without shaving off a lot of blade material.

[Oriental Sword Design] The 12-inch sharpening rod is streamlined and the choice of high-end materials is carefully crafted for superior usability. The ergonomic ABS handle also provides greater stability, making it easier to sharpen knives accurately without slipping, giving you a more efficient sharpening experience.

[PERFECT ART HAND FORGED] Top Japanese knife makers combine traditional Japanese forging methods with innovative advanced technology; through more than 100 days of hand forging to complete the high quality Japanese chef knife. And outline the texture of elegant Damascus pattern outline; exudes a mysterious and ancient atmosphere.

[VG-10 DAMASCUS CHEF KNIFE] Professional chef knives is forged from high quality 67-layer 12Cr15CoMoV and VG-10 Damascus steel. Through precision heat treatment party water grinding open edge, greatly enhanced corrosion resistance, rust prevention, toughness and other characteristics; hardness up to 61 ± 2HRC. It keeps fruits at their ideal ripeness, vegetables at their best, or meat at its most flavorful moment when cutting.