Grocery & Gourmet Food From HOMTIEM on Amazon

Homtiem Organic Jinda Dried Chili Peppers 4 Oz , The Secret of Spiciness and Flavor, Perfect for Tom Yum soup and Pad Thai. Great for Mexican Recipes, Europe Recipes and Asian Recipes (Mild Hot)

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AUTHENTIC FROM THAILAND- Organic Whole dried Thai Chinda Chili Peppers, our Thai Chinda Chili Peppers grown and cultivated in North of Thailand, under strictly controlled without any chemical by USDA organic certified.

RICH AND DISTINCTIVE IN FLAVOR – We offer the Real Thai Chinda Chili Peppers to enhance the spicy to your dish. It has a rich dried chili flavor without too much pungent. Our chili range on the Scoville Heat Unit rating between 28,050 – 40,200 SHU

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Homtiem Black Garlic 8.82 Oz (250g.), Whole Black Garlic Fermented for 90 Days, Super Foods, Non-GMOs, Non-Additives, High in Antioxidants, Ready to Eat for Snack Healthy, Healthy Recipes

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HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic

Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount.

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Homtiem Pickled Sushi Ginger 7 Oz (200g), Japanese White Young Gari Sushi Ginger, Fat Free

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BEST OF THAILAND - We selected young and fresh ginger by using the ginger from the local farmers in Northern Thailand. Northern Thailand is suitable for growing quality ginger. The uniqueness of Thai ginger is its spiciness. This property makes pickled ginger has a good taste that we want you to try

REFRESHING YOUR MOUTH - Why is there always the pickled ginger when we have Japanese food? The answer is that the pickled ginger is for refreshing our mouth. For having Japanese food, we always eat the pickled ginger after finishing the dishes so that we don’t have the remnant of the taste and smell of the previous dish before having the new dish. This makes us get the taste of the food fully

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Homtiem Black Garlic Mayonnaise 7.04 Oz (200g.),SuperFoods, Squeeze Bottle, Vegan, Non-GMOs, Egg Free, Gluten Free, Dairy free, for Sandwiches, Dressings, Sauces and Recipes.

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Homtiem Dried Crystallized Ginger ( 16 Ounce)Soft and Chewy Delicious Dried Gingers, No Artificial Colors ,Easy to eat, Easy to keep, Easy to use, Perfect for Cooking and Snacking,Real Ginger All-Natural and Preservative-Free(Original, Pack 1)

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Uniquely Soft and Chewy: Unlike traditional dried ginger, our product stands out with its tender and chewy texture. Each bite offers a delightful balance of softness and a subtle spice that will tantalize your taste buds.

Exceptional Flavor Profile: Our Soft Dried Ginger embodies the true essence of ginger with its rich, warm, and slightly sweet taste. Whether you're using it in cooking, baking, or enjoying it on its own, it adds a zesty kick to every bite.

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Homtiem Black Garlic Puree 5.29 Oz, Made from Solo Black Garlic100%, Whole Black Garlic Fermented for 90 Days, Super Foods, High in Antioxidants, Ready to Eat for Snack Healthy, Black Garlic Cookie and Healthy Recipes

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You don’t have to worry about the bottle has broken and leaked. Our Black Garlic Puree is packed in a stand-up pouch with a spout. It is easy to use, squeeze and carry

Ready to eat and easy to use. Soft texture with naturally sweet. You can use and enjoy with a sandwich, cracker or mixed and create your own dipping sauce, and with Vinaigrettes, sauces, hummus, dips, glazes and soup

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Homtiem Pickled Solo Garlic 7.04 Oz (200g.), (Honey) Non-Additives, Non-Preservatives, For making spicy pickled garlic, Healthy Recipes, For mixed in salads and antipasto, Healthy foods

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HOMTIEM Pickled Solo Garlic with Honey is made from single clove garlic. It is a special garlic that is planted with a unique technique in the Northern part of Thailand. The garlic is more pulpier than other multi clove garlic. We select only the finest quality of garlic to pickle in a special brine, honey and vinegar for 90 days to get a unique flavor and texture. The garlic ultimately no longer has an overpowering taste that irritates the stomach.

During the pickling process, we added the honey which came from Longan flower (a special flower that has unique aroma and flavor. This Longan honey is only found in the northern part of Thailand) to enhance the aroma, taste along with enhanced bioactivity from fermentation process.

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