Grocery & Gourmet Food From Cape Crystal on Amazon

✅ USED FOR BOTH DIRECT & REVERSE SPHERIFICATION - Lets you create liquid spheres with zero or high calcium and alcohol content, this kosher certified calcium lactate powder can help you do both.

✅ ENRICHES YOUR DISHES WITH CALCIUM - This non-GMO calcium lactate powder also allows you to make your dishes a little more nutritious—which is always a welcome bonus.

✅ <b>Substitute for Baking Soda:</b> Potassium bicarbonate food grade powder is a good salt alternative for the baking soda. Potassium bicarb is an odorless white powder that tastes slightly salty.

✅ <b>For brewing and wine making:</b> Potassium bicarbonate supplement is used for deacidification of grape juice, a must for wine making for improving quality or rounding off of flavors.

✅ CULINARY GELLING AGENT - Sodium Alginate Powder Food Grade - Thickening Agent emulsifies in liquids to create sauces, syrups, dressings, gravies, mayonnaise, and pie fillings. Perfect for molecular gastronomy applications!

✅ CREATE CAVIAR EFFECT - Sodium Alginate Powder - Thickening Agent for molecular gastronomy, features the correct viscosity for direct or reverse spherification; a unique cooking technique developed by Chef Ferran Adria at El Bulli restaurant in 2003!

<b>Used In Spherification:</b> Calcium chloride powder is used for molecular gastronomy spherification in food to catalyze sodium alginate solutions creating in spheres that form a gelatin skin on its exterior and remain liquid in the center

<b>Use in cheese making: </b> Calcium chloride food grade powder is calcium salt resulting from the combination of calcium and chlorine. It is used in cheese making

<b>Meet the hunger: </b> Are you unhappy with your kids that they don't like eating food or you never find their lunch box empty when they return home. Don’t panic here Cape Crystal Brands brings you low methoxyl food grade fruit pectin powder with the help of this product you can make jams and jellies easily at home and surely you will never find their lunch box empty after that. It also acts as gelling agent for jams and jellies

<b>Used as thickener: </b> Food grade Pectin is a soluble gelatinous polysaccharide which is present in ripe fruit and is used as a thickening agent in jams, jellies and confectionaries

100% organic Natural thickener:   Kappa Carrageenan food grade powder is widely used as a natural thickening agent and perfect fit for all your culinary adventures

Alternative to Gelatin:  Kappa Carrageenan natural food thickener can use it as a substitute for gelatin. The important aspect of all things is that it is natural

<b>Used In Spherification:</b> Calcium chloride powder is used for molecular gastronomy spherification in food to catalyze sodium alginate solutions creating in spheres that form a gelatin skin on its exterior and remain liquid in the center

<b>Use in cheese making: </b> Calcium chloride food grade powder is calcium salt resulting from the combination of calcium and chlorine. It is used in cheese making

☑ VEGAN and KETO-FRIENDLY: Because Agar Agar is derived from seaweed and is sugar and carb free, it is both vegan and Keto-friendly. This highly versatile thickening agent that can be used in a number of different Keto and/or vegan recipes.

☑ IDEAL FOR - Vegan gummy, ice cream, cheese, yogurt, cream, pastry, custard, marshmallows, boba pearls, jams and jellies, soups, gravy, panna cotta, rainbow cake,

Perfect for cheese recipes:   Sodium citrate food grade powder acts as an emulsifier to make constructed cheese, a smooth and melty cheese but with the flavor of aged cheese.  Great for Mac N Cheese recipes!

100% Food Grade: Sodium citrate powder is 100% food grade powder perfect for cooking and for healthy food (beware cheap industrial grade products not meant for human consumption)