Kitchen & Dining From AUAM on Amazon

💯% food-grade 304 stainless steel juicer, non-toxic certified, lead-free material, it is secure and reliable,please do not compare the price of our squeezer with the fake cheap aluminum squeezer on the market, nobody wanna discount their HEALTH. (NOTE❗stainless steel will produce a few stains during the high-temperature polishing process, just wipe it off with water)

💪You can find leverage in this professional citrus juicer,that's easy to get a lot of juice without much effort in a short time,just need to rinse with water after use.

NOTICE❗Since this lazy susan is from Natural Acacia Wood, so each of their patterns is different, our pictures for reference only.

🤏Lazy susan always keeps your favorite spices and condiments close to your hand.

🌄Our lazy susan turntable selected the premium Guadua Bamboos which were growing at the mountain over 1000 meters altitude, You can absolutely see the top quality and beautiful appearance from it.

📀Stable and balanced rotation is an indispensable part of every lazy susan. Our bamboo lazy susan has a load of up to 50 pounds and adopts a triangular fulcrum design, which can rotate smoothly 360 degrees without any resistance.

📸These 2 pack frames work perfectly for pictures 5x7 or 4x6 with mat or 8x10 without mat.

🌳For better quality, we use natural solid wood and covered the safe environmental Low-Lead paint on the frame, it will be with you until the last.

EASY TO USE: Even if you are a beginner, it will allow you to make beautiful wavy-shaped dumplings in a short period so that you won't be in a hurry. You can also use it to make Pierogi, Ravioli, Won-tons, Potstickers, Pastelillo, Gyoza, fried pie, and some small desserts pastries. The bottom is an "Arc design" that will not even hurt your hand while cutting the dough evenly. It is very convenient, and the children will like it too.

SEAL GOOD: Its design is very professional; it can seal your dumplings correctly; dumpling will not leak when they are boiled. Sometimes the edges are not tight enough, because the flour each one used is different in viscosity, you can try to make the edge of the dumplings a little wet. (use the water or egg) then pressed it again to help seal better than before.