Grocery & Gourmet Food From Antico Molino Napoli on Amazon

Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

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Features

Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Excellent for home ovens that reach 500 to 600°. If You are looking for higher temperature wood fired oven flour, please take a look at the Caputo 00 Blue pizzeria flour which is meant for 700° +

High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Higher protein content at nearly 13%. we ensure all natural flour with no additives.

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Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2)

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Features

Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour!

Made in Italy: This product is crafted by the Masters of Naples using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.

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Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

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Features

This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS (2 kgs).

PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924

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Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta

Ratings for Antico Molino Napoli (CPR Score)

Features

Large bulk gluten Free Pizza flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour!

Made in Italy: This product is crafted by the Masters of Naples using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.

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Antico Molino Caputo Chef's Flour Tipo "00" 1 Kg (Four 2.2 Lb Bags)

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Antimo Caputo 00 Pizzeria Flour (Blue) 12 Lb Repack

Ratings for Antico Molino Napoli (CPR Score)

Antimo Caputo 00 Pizzeria Flour (Blue) 9 Lb Repack

Ratings for Antico Molino Napoli (CPR Score)

Features

Antimo Caputo 00 Pizzeria Flour (Blue) 9 Lb Repack

Antimo Molino Napoli Caputo 00 Pizzeria Flour (Blue) 16 Lb Repack

Ratings for Antico Molino Napoli (CPR Score)

Features

Made from a Special Blend of Soft White Wheat

Milled extra fine, "00", in Naples, Italy

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Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta Pack of 2

Ratings for Antico Molino Napoli (CPR Score)