Grocery & Gourmet Food From GOARTEA on Amazon

VINTAGE: 100% Pure Jiaogulan Loose Leaf Tea - hand-picked, finest Jiaogulan leaves grown in distant mountains, South of China. Jiaogulan is also called "Southern Ginseng". /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA

BREWING: Whole Loose leaf Jiaogulan does not require a tea bag. Put the leaves in a cup and let them sink to the bottom. Steep tea leaves in hot water at at 70 to 80 degrees (158 to 176 degrees Fahrenheit.) for 1 minute for the first and second brewing.

VINTAGE: Pu'er Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. NATURAL, TASTY ecologically clean environment, let us produce the healthiest teas.

BREWING: The Puerh Tea can be brewed as hot tea or iced tea, we suggest you drink the original flavor of this tea, sugar, milk, honey, lemon or chrysanthemum can be added to make various flavored teas. Vary steeping time for a variety of tastes, 2 minutes, 4 minutes, 6 minutes: add more boiled water for a new round.

VINTAGE: The jasmine petals are used at full bloom which occurs at night (after they are picked during the day), and the tea is made by repeatedly laying layers of jasmine petals and tea leaves over each other. After this "scenting" process is finished, the petals are removed for the tea leaves to be dried.

BREWING: Fujian Jasmine Green Tea can be brewed as hot tea, we suggest you drink the original flavor of this tea. Add a few pearls per cup to your teapot, and steep in hot water for a few minutes. Then pour, take your first sip, and enjoy a tea of unbelievable quality.

VINTAGE: Roasty chinese oolong Tea, harvested the teas during their natural growing seasons of this year. Meets the highest verified standards of Environmental Performance, Transparency & Accountability.

BREWING: Da Hong Pao Oolong Tea Loose Leaf can be brewed as hot tea or iced tea, we suggest you drink the original flavor of this tea, sugar, milk, honey, lemon or chrysanthemum can be added to make various flavored teas.

VINTAGE: Flowering tea is mainly made of green tea leaves and freshly dried flowers. Each flowering bouquet is Individual packages to protect its freshness. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA

BREWING: Blooming Flowers tea are usually prepared in glass or otherwise transparent cups or mugs so that the performance can be seen. Injecting 150 ml of boiling water into the transparent tall glass from cup wall slowly Don't go straight to the flowers (In case the whole shape of the flower is destroyed). Wait until the dry tea is slowly blossoming, appreciate the process tea in full bloom in the water, and then taste tea and tea combined with the craft tea taste.

VINTAGE: Dongting Pilochun Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. Meets the highest verified standards of Environmental Performance, Transparency & Accountability.

BREWING: Bi Luo Chun Green Tea can be brewed as hot tea, we suggest you drink the original flavor of this tea, Bi Luo Chun warms you up in winter and picks you up in the summertime. During hot weather e.g during spring and summer for its cooling effect to the body.

BREWING: The Snow chrysanthemum loose tea has supernatural aroma that can be drunk as tea, use 85-90.C water to soak to drink, Taste Sweet. Brewing it with Ripe/Shu Puerh Tea, the taste will be especially.

VINTAGE: Chinese Snow Chrysanthemum Floral Tea is grows in a pure natural environment without pollution, even size of each flower, soft and pleasant fragrant. Naturally dried and locked in nutrition. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA

VINTAGE: Roasty chinese oolong Tea, harvested the teas during their natural growing seasons of this year. Meets the highest verified standards of Environmental Performance, Transparency & Accountability. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA

BREWING: Loose Leaf Rougui dahongpao Oolong Tea Loose Leaf can be brewed as hot tea or iced tea, we suggest you drink the original flavor of this tea, sugar, milk, honey, lemon or chrysanthemum can be added to make various flavored teas.

VINTAGE: The Red Rose Buds plucked when they are young and then dried. Hand-picked the finest quality whole dried roses buds, keep their original flower looking and still have rose fragrant. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA

BREWING: Rose tea, Ideal for making Tea and Tea Blend, Sachets, Bath and Beverage. These rose flowers can be used in various ways,like,rose cakes, rose facial masks,rose tea,rose bath and so on.

BREWING: Chrysanthemum Flowers Tea contains chlorophyll, After long time brewing, the color of tea will turn green. So, please do not store the tea water of chrysanthemum a long time./ use 85-90.C water to soak to drink, Taste Sweet. Brewing it with Ripe/Shu Puerh Tea, the taste will be especially. Add sugar or Honey will more delicous!

VINTAGE: Chrysanthemum Floral Tea is from fine Hangzhou White Chrysanthemum buds only. Small and tight White Chrysanthemum buds, even size of each flower, soft and pleasant fragrant. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA

VINTAGE: Keemun Black tea is harvested in spring between 1st April and 20th May.

BREWING: Keemun is often used within other blends and fusions to create a new and exciting taste and fragrance. Often included as the main body of English Breakfast tea blends, Keemun tea is perfect for drinking as a base for other flavors. Adding little milk or honey, you will get another different spirit enjoyment for its fragrance.

VINTAGE: Taiwan Green Oolong Tea, harvested the teas during their natural growing seasons of year while they're at peak freshness and taste.

BREWING: Taiwan Tung Ting Oolong Tea Loose Leaf can be brewed as hot tea, we suggest you drink the original flavor of this tea.

VINTAGE: Dried Osmanthus Flower are produced in small clusters in the late summer and autumn, it is picked from origin tea garden.Each process finished by human as much as possible ensure the natural. Low temperature baking locks dried flower natural nutrition. ./PACKAGE: Zipper sealed paper package. /GRADE: AAAAA

BREWING: Add Osmanthus sweet floral to your tea for with green tea, oolong tea, black tea and other recipe.You can also make various health snacks or party food for your family and friends with this prime quality Osmanthus Flower, such as Osmanthus Jelly, Osmanthus and Coconut Jelly, Osmanthus Cookie, Osmanthus Chiffon Cake.

VINTAGE: Pu'er Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. NATURAL, TASTY ecologically clean environment, let us produce the healthiest teas.

BREWING: The Puerh Tea can be brewed as hot tea or iced tea, we suggest you drink the original flavor of this tea, sugar, milk, honey, lemon or chrysanthemum can be added to make various flavored teas. Vary steeping time for a variety of tastes, 2 minutes, 4 minutes, 6 minutes: add more boiled water for a new round.

VINTAGE: Pu'er Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. NATURAL, TASTY ecologically clean environment, let us produce the healthiest teas.

BREWING: The Puerh Tea can be brewed as hot tea or iced tea, we suggest you drink the original flavor of this tea, sugar, milk, honey, lemon or chrysanthemum can be added to make various flavored teas. Vary steeping time for a variety of tastes, 2 minutes, 4 minutes, 6 minutes: add more boiled water for a new round.

BREWING: Chrysanthemum Flowers Tea contains chlorophyll, After long time brewing, the color of tea will turn green. So, please do not store the tea water of chrysanthemum a long time./ use 85-90.C water to soak to drink, Taste Sweet. Brewing it with Ripe/Shu Puerh Tea, the taste will be especially. Add sugar or Honey will more delicous!

VINTAGE: Chrysanthemum Floral Tea is from fine Hangzhou White Chrysanthemum buds only. Small and tight White Chrysanthemum buds, even size of each flower, soft and pleasant fragrant. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA

VINTAGE: 100% Pure Jiaogulan Loose Leaf Tea - hand-picked, finest Jiaogulan leaves grown in distant mountains, South of China. Jiaogulan is also called "Southern Ginseng". /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA+

BREWING: Whole Loose leaf Jiaogulan does not require a tea bag. Put the leaves in a cup and let them sink to the bottom. Steep tea leaves in hot water at at 70 to 80 degrees (158 to 176 degrees Fahrenheit.) for 1 minute for the first and second brewing.

VINTAGE: The Jasmine Yin Hao Green Tea are used at full bloom which occurs at night (after they are picked during the day), and the tea is made by repeatedly laying layers of jasmine petals and tea leaves over each other. After this "scenting" process is finished, the petals are removed for the tea leaves to be dried.

BREWING: Fujian Jasmine Green Tea can be brewed as hot tea, we suggest you drink the original flavor of this tea. Add 2.5 - 3 grams of tea leaves per cup, and steep in hot water for a few minutes, take your first sip, and enjoy a tea of unbelievable quality.

VINTAGE: Keemun Black tea is harvested in spring between 1st April and 20th May.

BREWING: Keemun is often used within other blends and fusions to create a new and exciting taste and fragrance. Often included as the main body of English Breakfast tea blends, Keemun tea is perfect for drinking as a base for other flavors. Adding little milk or honey, you will get another different spirit enjoyment for its fragrance.

VINTAGE: The jasmine petals are used at full bloom which occurs at night (after they are picked during the day), and the tea is made by repeatedly laying layers of jasmine petals and tea leaves over each other. After this "scenting" process is finished, the petals are removed for the tea leaves to be dried.

BREWING: Fujian Jasmine Green Tea can be brewed as hot tea, we suggest you drink the original flavor of this tea. Add a few pearls per cup to your teapot, and steep in hot water for a few minutes. Then pour, take your first sip, and enjoy a tea of unbelievable quality.